Our popular authentic home-cooked meal includes Mielie pap or rice as the main dish alongside beef stew, chicken stew, kapenta fish, Soya chunks, mopane worms, and kale pumpkin leaves. Pap en vleis/Shisa nyama, South African Barbecued meat, and thick maize porridge is a combination dearly beloved across many cultures in Southern Africa. Chops, steak, chicken, kebabs and boerewors, a spicy farmer’s sausage are accompanied by mielie pap and a local beer

Visitors can as well enjoy the most popular home-hosted dinner menus, such as Piri Piri Chicken of Mozambique. Mozambique’s cuisine is a heady blend of African, Portuguese, oriental and Arab flavours — think fragrant spices, hot Piri Piri and creamy coconut sauces, with hints of cashews and peanuts. Good venison can be sampled all over Southern Africa, but Namibians will insist that the very best gemsbok, kudu, zebra, warthog, ostrich, and springbok are prepared during home-hosted dinners across their country. In Zimbabwe, a heap of crisp-fried kapenta is the culinary highlight for many hosted home dinners. Like many African dishes, kapenta is often served with a mountain of delicious maize porridge, known in Zimbabwe as Kapenta ne sadza and the fresh bream from Lake Kariba, grilled or fried.

Join us in these memorable adventures and enjoy motherland’s finest cuisines.

Why home hosted dinners are the best to experience when in Africa

Whether you are on a honeymoon or a relaxing holiday, home hosted dinners are the best to experience when in Africa , African Sunsets Travel boasts and takes you far beyond it all. This adventure is designed not only to guide you to the most intimate dinners , but to aid you in mentally visualizing an unforgettable African experience. Our aim is to raise your awareness and spark your tastebuds so that you not only go home with stories but use your new cooking skills to improve global unity, food unites us all.

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